This has been one of my favourite meals, I put extra servings in freezer and have had it two nights this week as well. So yummy. I served mine with vegetables, mint sauce and gravy. #nomnomnom
2 red onions
780g raw turkey lean mince
70g gravy granules dry
1kg of sweet potato raw
40g flora lighter than light to mash potatoes with.
Serves 9 at 10 #propoints per portion
Wash and peel the sweet potatoes and put on to boil and allow to cook for approximately 20 minutes or until soft.
Whilst they are cooking, spray a wok/pan with fry light and cook off the turkey mince and onion. Once cooked add the gravy granules for flavouring and set aside in an oven proof dish.
Preheat Oven on gas mark 6/7. Once potatoes are cooked mash with the butter, and put on top of the mince. Place in oven for approx 20-30 minutes to brown off.
When I made it we served it up into 6 but was far too much so therefore ended up doing it into 9 instead which was plenty served with vegetables. This has become a big favourite in my house and will definitely be making it again.